By: David Sanok In what was a back-and-forth game throughout most of the night,…
Day: March 3, 2014
100 years of culinary history displayed at the Maine Historical Society
To celebrate Maine Restaurant Week, the Maine Historical Society Museum has put together a…
Bam Bam bakes up delicious options for gluten-sensitive foodies
With one percent of the entire U.S. population suffering from celiac disease, it’s no…
Athlete Profile: Jamie Ruginski triple jumps to the nationals
Junior Jamie Ruginski from Buxton is a highly decorated member of the USM indoor…
A student’s guide to Maine Restaurant Week
The 6th annual Maine Restaurant Week is the perfect opportunity to break free from…
Healthy or not: the truth about athletes’ diets
The difference between a nutritional diet and unhealthy habits can make or break a…
Presentation illuminates Affordable Care Act
Representatives from the Department of Health and Human Services and other health organizations led…
Direction Package Advisory Board presents final recommendations
The Direction Package Advisory Board met for the last time last Friday to present…
Portland gourmets discuss roads to success
As the annual Maine Restaurant Week progresses, you may notice that among the old…
Sustainability and ME: You can still eat fresh in winter
For those of us who try to eat locally, the winter used to be…
Top 5: Food Apps
In honor of Maine’s Restaurant Week, let’s take the stress out of finding somewhere…
You are wrong: Trust your gut and eat what you want
I’m Thaddeus Moriarty, and you are wrong. Why? Because you eat food. Food wants…
Our Opinion: Students need to speak up on university issues
With the budget deficit, there are going to be changes at USM, whether we’re…