Direction Package Advisory Board presents final recommendations

By Sam Hill
Line cook Lucas Higgins at Mexican restaurant Zapoteca, an eatery that has enjoyed success since its opening almost three years ago. Owner and Executive Chef Shannon Bard was even featured in an episode of the Food Network's Beat Bobby Flay that will air this spring.

Portland gourmets discuss roads to success

By Sidney Dritz
 

Presentation illuminates Affordable Care Act

By anthonyemerson
 

USM mourns the loss of three students

By Kirsten Sylvain
 
Student Body President Kelsea Dunham addressed the Direction Package Adivsory Board as a part of the presentation of the group she has been working with to define a vision for USM’s future. The vision they outlined emphasized USM’s urban location, which Dunham says students are very excited about.

Direction Package pushes for metropolitan university identity

By Sam Hill