You know the types of foodstuffs that tend to accumulate in cupboards that you never seem to eat, want, or need, and are not really sure how they got there? Things like cans of salmon, chopped clams, artichoke hearts, stewed tomatoes, or boxes of jello, pudding, tapioca, bouillon cubes, or those varieties of soup that maybe you bought on sale but aren’t actually that appetizing? Plus the straggler boxes of penne, linguine, spaghetti, or elbows, that all together make just about a pound? How about those frosty little tidbits from the freezer from when the kids were home from college this summer? A handful of crinkle fries, a few deformed looking buffalo wings, and some largely unidentifiable hunks of meat.